Suggestions for Cajun and Creole Restaurant near Baton Rouge

Jeff S. • August 13, 2017Had an indulgent special that was amazing -- aged ribeye atop gnocchi and spinach, topped with fresh lump crab meat

Robert I. • May 14, 2016Brisket, cocktails, charcuterie, bacon, pork

Luke L. • September 24, 2013Great restaurant that locals love. Close to several hotels off of corporate. Only bar I've been to with George Dickel #12. A southern classic. Order the truffled oysters or the seafood salad.

Chris • January 25, 2014The food is always good and they have a large beer selection. Brunch is excellent.

Shamiyah K. • September 30, 2012Our waitress was great. The hummus platter appetizer is to die for, and it's also a great vegetarian option. However if you have a nut allergy, be aware that the crust of the cheesecake contains nuts

Russell D. • January 28, 2016Great Gulf Fish Creole on their daily special menu.

Hailey C. • April 22, 2017I'm obsessed with the chargrilled oysters here. Also, the Barney. It's Abita Purple Haze and Andygator. Order it and thank me later!

Jeffery S. • November 7, 2015The boudin and lunch plates are awesome 😊

Eric G. • June 19, 2013LA style BBQ shrimp are just amazing. Use the bread for the sauce!

Lauren C. • August 1, 2010The fried gator is to die for! and they actually serve a decent portion!

Marina • December 10, 2014This has to be one of my fave restaurants ever. Usually order the whole menu. I am in love with the char-grilled oysters. Also get the soft shelled crab or oyster po boy, gumbo, n raw oysters.

Paul L. • January 28, 2022Great smoked pork chops and sides.

Jason M. • September 24, 2010The water with lemon is to die for!

Daniel M. • April 23, 2016Best place for seafood in the area, plus it's a very chill atmosphere!

DanielleMarie • May 25, 2013Crawfish is so delicious . Seasoned really well .

Jess V. • June 10, 2014If it's available, try the Louisiana Lemonade. Fabulous adult beverage for the summer.

Clifford W. • June 10, 2013The shrimp poboy, the fried pickles, and the étouffée is all wonderful.

Tommy D. • September 9, 2013As a Monday customer, I usually select the red beans or white beans with rice and delicious cornbread. The Mississippi Mud pie is fabulous!

Caroline S. • May 8, 2013Duck and Andouille Eggrolls with Jalapeno Pepper Jelly are out of this world. They don't skimp you on the meat either! Definitely get them as an appetizer & follow it with a Boudin-Stuffed Pork Chop!

DanielleMarie • May 24, 2013Badass boudin . Cheewees are to die for . So much better than Cheetos

Danny F. • April 9, 2023I had the blackened catfish Jasmines and the Mac and Cheese... WOW to both.. Great flavor, and the Mac & Cheese was out of this world good.

Debbie T. • July 22, 2016Hush puppies! Also lunch special-broiled redfish and shrimp over fried eggplant medallions. Twice baked potatoes delicious too!

Mary N. • November 27, 2016My whole family loves the gumbo and jambalaya!

Alan H. • September 11, 2017Beautiful place and so interesting. The perfect location for venues. I love being here.

Ross Y. • August 31, 2019Great service, delicious entrees, and open atmosphere

mc2 • March 2, 2011a great place to get quick grilled shrimp over lettuce... the onion rings r amazing

Juan B. • February 14, 2017Service here is slow, even for a Popeyes. One does not go here expecting blazing fast service, but waiting over half an hour for any meal after several mistakes and mismanagement is unacceptable.

Kyra • July 5, 2012Never crowded. Great food for a great price. Fantastic service.

Don D. • March 3, 2013Best crawfish